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Testimonials to The Abbey

On Friday, the sixth of August, The La Jolla Woman’s Club was transformed into a beautiful seaside escape. With green moss balls swaying from a large picturesque tree in the courtyard guests were welcomed to their cocktail hour. As the Abbey servers delivered mouth watering hors d’oeuvres to each individual guest, they couldn’t help but smile and reach for seconds. Dinner was especially delightful thanks to a menu created specially by the bride and groom. With Mojito Chicken and Lemongrass Tilapia, you could be sure that all palettes were pleased this evening.   FlourPower made this couple’s night even more memorable by creating an original cupcake master piece. Each individual cupcake held a handmade sugar seashell blanketed by aqua blue frosting. Yum!  Nothing compliments dessert more than a fabulous European Espresso from EuroBar.  As the lights went dim the party started to heat up. The DJ, who was also a friend of the bride and grooms, spun mixes that had guests on their toes the entire night. The bride was not afraid to hike up her dress and bust out her moves when joining their guest in celebration.  As the clock neared the final hour the guest were pleased to all have been invited to an extended party nearby. Wow! What a night to remember.

As the Preferred caterer at the La Jolla Woman’s Club, The Abbey Catering & Event Design is proud to bring you the best La Jolla Wedding ever.

Tags: abbey, catering, ceremony, event, la jolla, reception, San Diego, wedding