Posts Tagged ‘tablescape’
A Small Taste from Our Catering Menu
Posted by: Quinn
July 29th, 2011 >> Events, From the Kitchen, Notes from the Chef, Other
The seafood menu has many dishes and this is one catered item for any event.
Whoever would have thought that picking food for your event could ever be so much fun? By scheduling a tasting with one of our event planners you have the opportunity to sample some of our chefs’ most delicious dishes and then share it with your friends and family when you have that dish catered at your event. Our chefs cook every day working to master new recipes and create dishes they can call their very own. Reading about food is making your mouth water isn’t it? That’s exactly what we want to happen. When you walk into our kitchens your senses are teased with a variety of savory smells. Some of our classics here include coconut crusted golden shrimp, the abbey signature salad with raspberry vinaigrette and even the lobster tail you see here. Are we missing something? Not a problem because we can work with you to create a menu of your choosing. Hungry yet? I’m off to the kitchen to try something new right now.
One of our favorite wedding dish appetizers for your catered menu.
La Jolla Garden Club Event Set Up
Posted by: Quinn
April 14th, 2011 >> Abbey staff, Events, From the Kitchen, Other, Preferred Venues
The members of the La Jolla Garden Club arrive with decorations fully setup, the tables stocked with food, the Abbey servers patiently await to refill platters and answer questions as the event moves toward great success. How did all this happen? Preparation for all our events start many hours before and sometimes even a couple days before the event actually takes place. We want to make sure the food tastes just right and that the layout looks just like what our clients have envisioned.
Event Design for woman's garden club having gourmet food catering.
Center Table Setting for Special Event created by an event planner.
This specific event belongs to the ladies of the La Jolla Garden Club and was hosted at the Cuvier Club in beautiful La Jolla, CA. There was plenty of food for tasting and a book signing or two for small talk as the ladies began to stream in the door. As they walked in they were met with beautiful standing flower vases and red luxurious quilt. Entering the event hall the ladies gazed at tables filled with such things as scones, individual cakes and a variety of finger sandwiches. Ornate, red umbrellas placed in stands floated overhead and fun decorative flower arrangements filled the center of the guest tables. All was in place and the event begins.
Willows have bloomed and Spring is in the air!
Posted by: Chris Campbell
April 7th, 2011 >> Abbey staff, Events, Other, Tablescapes, Weddings
Radiating with splendent colors and the sounds of song birds filling the air, the 26th of March will be held in the minds and hearts of this couple forever. Dressed in glimmering metallic gray, and sun bright yellow, this wedding was designed fit to perfection from the beginning. Two-hundred and forty-five guests attended the beautiful couple’s special day with vows that last forever.
This couple brought an amazing twist to a special day not only for theme but to friends and guests as well!! Working with the deaf community, her wedding was catered with interpreters for the deaf. The wedding ceremony, toast, and dance were catered with interpreters for all guests to love, cherish, and enjoy. It was truly remarkable and left a spot for softness in all guests’ hearts.
Neatly designed wedding cake by food caterer to fit your gourmet desires.
Table setting for wedding ceremony created by catering and event planning staff.
Getting married? Then get event planners to create your wedding reception.
Each table had center pieces of three foot vases designed by Artquest Florists. The vases were filled with floating lemons and a beautiful arrangement of yellow, white, and red roses bursting from the top, while full bloom pussy willows wept enchantment over the table. Held at the La Jolla Women’s Club, the reception provided a perfect pinch of elegance and spring class!
Flower arrangements vary in size, shape and color but each has its own aura of elegance and beauty. Click ahead and share you ideas for flower arrangements and event designs….
The Nelson Wedding
Posted by: Quinn
April 1st, 2011 >> Abbey staff, Events, From the Kitchen, Other, Tablescapes, Weddings
A wedding sea breeze
The Nelson Wedding was a one of a kind wedding with nothing routine about it. On March 26th the Nelson party gathered at Ocean View Villas in San Diego, California for the wedding of Kelda and Erick. The bride and groom wanted a real casual, fun, social wedding, that was different from your typical traditional wedding. This allowed us to get creative and really have some fun with the design. There was not any assigned seating at this wedding and instead we choose to use lounge furniture and belly bar tables to provide spots for the guests to hang out, lounge, and have a good time. There were tables and chairs for some guests, but the idea was not to force people to be sitting down the whole wedding, which gave the wedding a great vibe and guests had an awesome time. This wedding is an example of what we as a company can provide to those who choose to stray from the “typical wedding”; not that there is anything wrong with the ”typical wedding”, but it is not for everyone.
Served ocean crisp
After the wedding we jumped right into our cocktail hour and provided our guests with some of our signature appetizers and drinks. We then prepared for the grand entrance and shortly after The newly wed’s family and friends were treated to 3 dinner stations: Our custom “SHAKEN NOT STIRRED, SALAD STATION.” Our “TASTE OF HOME” station including Chianti-Braised Short Ribs with a Red-wine DemiGlace, Rosemary Scented and Parmesan Mashed Potatoes and Grilled Market Vegetable Garnish. The “TASTE OF THE ORIENT” station with Marinated, grilled, sliced chicken breast, Buckweat soba noodles/With Garlic Soy Reduction Pan Roasted Summer Vegetables/Button Mushrooms/Thai Peppers/Onions served in Chinese TOGO boxes with Individual Chopsticks. After dinner the newly weds cut their Norwegian cake and we opened up the DESSERT STATION with Individual Creme Brulee’s topped with fresh blueberries.
Typical is not how we do things at the Abbey, and we know you don’t want a typical wedding, click ahead and make your wedding unique to you…
With Compliments….a testimonal.
Posted by: Chris Campbell
March 19th, 2011 >> Abbey staff, Abbey Vendors, Client Testimonials, Events, Other, Tablescapes, Trends, Weddings
tree with fruit infused champagne
You are such true professionals. You made every idea I had about the wedding come true and exceeded every expectation I had. Every time we spoke, you made me feel like I was the only bride you had as a client even though I know you were always in high demand! You genuinely cared about our wedding and went to every length to ensure our satisfaction. I cannot express my thanks to you enough; you honestly gave us perfection.The entire Abbey experience was amazing. Every single person that had a hand in our wedding made it as special as if it were their own. I felt so calm and confident knowing that every detail was taken care of by the Abbey staff. I can honestly say that I was never “stressed” about any part of the wedding planning or the actual day because of the trust I had in the Abbey and the vendors I had chosen. It is clear that everyone takes pride in their work and is shows in every wedding they do. So thank you to Robert, Rob, Arturo, Randy, Blake, Tande, Babycakes and all the service professionals for making our day perfect.
With warmest regards
We really enjoy making people happy…whether planning events, and weddings or just taking care of the little things…At The Abbey you’ll never have to sweat the small stuff…
Preparing a Budget for Your Wedding-Notes from the Office
Posted by: Chris Campbell
Robert Battoe
Brides & Grooms recently engaged…the planning has begun. What is the first thing you do? The dress, venue, catering? No, the first order of business is to come up a realistic budget. I often tell my brides that this is a project in itself and certainly, a learning experience. With a show of hands, how many have planned a wedding before? Ummm….i see! Well, standards in the industry are constantly changing so what is the best method of determining an accurate budget? First things first, what is the number one most important thing to you that you will not waiver on? Answer that and then make a list of all of the elements to your design and vendors you want to see present i.e. florist, cake, photography, catering. Research that list and come up with 3 options per and then investigate their products. I say 3 because any more will overwhelm. For the photography, for example , we will need to get an estimate on everything you want from engagement photos to extra per hour charges from each candidate. Use the internet to read their reviews. Everybody has happy client testimonials but don’t neglect Yelp. Be confident when asking for the bottom line and estimated additional costs. I offer my clients the opportunity to review their other proposals, and often they are not itemized and spelled out fully when they are reviewing them. Find someone with a passion for what they do. Is that a personal plug? Yes! I have references and I’m not afraid to use them . I’m of the Miracle On 34TH Street mind-set and if the Abbey’s not the best choice, I will tell you and offer you suggestions on what might be the best fit for your aesthetic or budget. This is an important day to you, and to me. Let’s make it the best it can be!
The Abbey would love to help you have the perfect picnic wedding, if you need help or tips and preparing your budget, our Team is more than happy to help you.
Chiavari “Special” at Cuvier Club!
Posted by: Chris Campbell
March 9th, 2011 >> Abbey Vendors, Events, Other, Promotions, Tablescapes, Trends, Weddings
The Abbey Catering is running a promotional special at La Jolla’s newest Venue… Cuvier Club. If you select The Abbey Catering as your caterer or event design company, The Abbey Catering will include up to 150 mahogany chiavari chairs with white cushions complimentary for your reception.
Please feel free to contact Rob Leszewski directly at (619)204-1192 or rob@theabbeycatering.com to take advantage of this wonderful special or for any more information. We’ve got plenty more to offer and please feel free to mention this blog posting for an extra discount on your custom proposal as well.
We’re always running specials and discounts to better accommodate, and currently we’re also offering them for preferred venues. Just give me a call or email and I’ll be sure to do my best. Thanks in advance!!!
Table with White Chavari Chairs
Chavari Chairs in Mohagany
Gold Chavari Chairs with white cushions
The Abbey would love to help you add more elegance to your already beautiful day with our signature Chiavari chairs, ask the team for details.
A Different Kind of Reception…
Posted by: Chris Campbell
March 4th, 2011 >> Abbey staff, Events, From the Kitchen, Other, Promotions, Tablescapes, Trends, Weddings
Something Old
Sometimes couples want a different type of wedding. A little change from the norm. Most weddings have structured tables and chairs, seating for all guests, and the usual. Not to say that’s a bad thing… that’s how my wedding was for over 300 guests. But now “flow reception’s” are becoming much more popular. There are no rules really, just whatever you want and envisioned for your reception.
LoungeSeating
Typically, we’ll arrange for seating for approximately 25-50% of your guest count. I can arrange for assorted sized tables from 48″ cocktail tables to seat 4-6, 60″ dining tables to sit 8-10, and Belly Bars to accommodate the rest of your guests standing comfortably with drinks and food. We can also arrange lounge furniture which is a HUGE hit at these type of events.
Something Borrowed and Blue
For the food, we try to go with the same theme. Tray-passed appetizers for the Cocktail Hour, Stations with a variety of options served in smaller portions so your guests can continue from one station to the next. All in all everything’s ultimately up to you and we’re here to accommodate in any way. It’s YOUR wedding after all.
Appetizers to Die For!
Appetizers Galore
Specially Catered food for all your guest
The Abbey would love to help you plan your big day, and we work with many of the top venues in San Diego and other locations to make your wedding dreams come true.
Specialty linens on the sign-in table
One great way to customize your wedding or special event is with specialty linens for all of your tables. With so many different tables from the guest, sweetheart, sign-in, gift, cake, belly bar, etc. it’s a perfect way to personalize to your tastes and for all of your guests to see your creative side. There are many different colors and textures out there, so use your imagination and don’t be afraid to mix and match. We recently had a wedding where all of the guest tables were the same color of linen but the textures were all different, and it really provided a unique table setting while still maintaining the color scheme of their choice. Contrast is very important too. Colored specialty linens with white napkins, chairs, and plates make for a wonderful contrast and brightens up your linen of choice, making it “pop”. Even selecting white linens in a specialty texture will really make your event stand out from the norm.
Most importantly, use linens as a way to show what you want your event to be… favorite colors of the bride and groom, seasonal colors depending on the time of the year, etc. Use the existing landscape and architecture of your selected venue to help with your selections as well. Creativity and originality is key.
Choosing the Abbey’s All Inclusive package can include specialty linens, so contact us today to find out more.
Contrasts brighten up the Cuvier Club
Remembering the seasons with colors
The beautiful Bride matches the awesome view
Ocean View Villas is a dream destination for anyone looking for privacy, relaxation and ocean front cliffs leading to a secluded beach. That’s exactly what Mr. and Mrs. Elauria had in store for their big day. Ocean View Villas held a three day celebration for this happy couple. They were allowed to rent all five two-bedroom vacation residences with patios and balconies overlooking the Pacific Ocean. With Sunset Cliffs to the left and Ocean Beach to the right, we were able to enjoy the best of both worlds.
The Abbey played a big role in the Elauria’s wedding festivities. We were honored to put this couple and their families at ease throughout their stay. The Abbey made sure to keep the party hopping by hosting a rehearsal dinner, their wedding ceremony and reception, as well as a ‘day after’ Luau.
On the Sunday I was able to take part in one of their glorious days. Although it was toasty, we hardly broke a sweat with the ocean breeze rushing in. A ceremony was set into place on top of a grassy bluff. The Cliffs of Point Loma were surely a sight to see, especially when this attractive couple stood in front. Hand in hand, with the waves crashing in the background, Mr. and Mrs. Elauria said “I do!”
As for my staff and I, this was our cue to get the ball rolling. While guests were comfortably mingling in an open cocktail area nearby, they were served delicious treats. Kahlua pork in puff pastry and Ahi Poke held off their hunger for a more plentiful meal to come. While guests were polishing off our platters and keeping fluids flowing, we were creating a showpiece for dinner to take place.
The delicious caprese salad
Artquest provided the floral arrangements
Single handedly, twelve round seventy two inch tables were rolled into place. A half moon sweet heart table and one hundred and forty two wooden chairs were laid accordingly. Linens, silverware, and glassware were no challenge for these rockstars. Arturo brought in show-stopping centerpieces that were put together on scene. The red lamour silk napkins really helped to highlight the shades of red throughout the flowers. Fresh baked rolls, butter and salt and pepper finished off the tables. In under fifty minutes, we had taken an ordinary patio from “eh,” to “uh huh!” Tables were set; some placed in sand pits, flip flops were in baskets; ready to be worn, the photo booth was switched on ready to capture time, and the show was about to begin.
Umbrellas and flower balls were swaying high above from the patio and the sun was about to set. It was just then that dinner was served. After two hours of cocktails, these guests were ready to indulge. A stacked caprese salad started them off . Thick slices of plump, vine-ripened tomato, fresh mozzarella, basil, salt, pepper and Chef Matt’s special sauce created this light, yet admirable salad. Next, a combination of salmon, beef, or both, was given to the guests for dinner. Proteins were neatly placed on top of chive-risotto cakes and fresh market vegetables, creating a plentiful work of art. Shortly after the guests were allowed to rest their tummies, we had a couple more surprises!
Not only did the Bride and Groom have two wedding cakes but they were also given a Smores bar, compliments of our Abbey Team. While the groomsmen lit the fire we were able to bring on the goodies. Graham crackers, Hershey chocolates, marshmallows, brownies, and cookies were all brought out to the fire side. It wasn’t just the kids digging in tonight, it was masses of all ages and genders. There’s nothing better than bringing people together with unity, nature, and chocolate! This down-to-earth couple made a lasting impression on all who took part in their cliffside retreat.
The Ocean View Villas are perfect for any group, any occasion, any size! Contact us today to find out more.
The villas provide the use of a private beach
It was a happy day for everyone
Large tables, perfect for flowing conversations
The place cards add the personal touch